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PRODUCT DESCRIPTION
Triclamp Food Grade Check Valve is an essential component of the food and beverage industry. The valve is designed for use in food production and processing facilities, ensuring hygienic and safe processing of food products. This valve provides a secure and reliable way of controlling the flow of fluids in the food industry, preventing contamination of the food products by harmful bacteria and other pathogens.
The food industry is one of the most regulated industries around the world. The use of proper equipment and valves is critical to avoiding contamination and ensuring food safety. The tri-clamp food grade check valve provides an effective solution for maintaining the hygiene and quality of food products. The valve is made from high-quality materials, including food-grade stainless steel, which is ideal for use in the food and beverage industry.
One of the key features of the triclamp food grade check valve is its simple yet effective design. The valve is designed to prevent backflow of fluids, ensuring that only clean, fresh fluids enter the production process. The valve operates using a spring mechanism, which keeps the valve closed until the supply pressure is greater than the pressure on the outlet side. This design ensures that the valve remains closed until the pressure on the outlet side is higher, preventing any backflow of fluids.
The triclamp food grade check valve is easy to install and operate. The valve can be easily disassembled for cleaning and maintenance. This makes it an excellent choice for use in food production and processing facilities where hygiene is critical. The valve features a clamp connection, which is compatible with standard tri-clamp fittings used in food and beverage processing. This makes it easy to connect the valve to existing processing equipment, reducing the need for additional installation costs.
Another advantage of the triclamp food grade check valve is the material used in its construction. The valve is made from stainless steel, which is resistant to corrosion and does not react with food products. The material is also easy to clean and maintain, ensuring that the valve remains in good condition and free from contaminants.
In conclusion, the triclamp food grade check valve is an essential component of the food and beverage industry. The valve provides an effective solution for maintaining the hygiene and quality of food products, ensuring that only clean, fresh fluids enter the production process. The valve is easy to install, operate, and maintain, making it an ideal choice for use in food production and processing facilities. The high-quality materials used in the construction of the valve ensure that it remains in good condition and free from contaminants, providing an excellent return on investment for food producers.
DATA SHEET
Product Name | Weld Stainless Steel 304 316L Sanitary Check Valve |
Material | SS304 or SS316L |
Connection Way | Weld, Clamp, Thread, Union |
Standard | 3A DIN SMS DS ISO RJT |
Size | 0.5″ – 4″ or DN10 – DN100 |
Pressure of work | 0~10bar |
Working temperature | VMQ:(-50~+180℃) EPDM:(-20~+135℃) FPM: (-30~+230℃) |
Sterilization temperature | 150℃(MAX 20min) |
Inside surface treatment | Ra≥0.4-0.8μm |
Surface treatment | Ra≥0.8-1.6μm |
Seal Material | EPDM, VQM, FPM |
Packing Details | Usually bubble pack for each valve within carton box or plywood case, or special packaging upon customer requirements. |
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